Belmont County Safety Council Luncheon February 2018
The Eighth meeting of the FY18 Safety Council Program year will be held on Thursday, February 1st from 12:00 Noon to 1 P.M. at the St. Clairsville Recreation Center.
Topic: Vehicle Monitoring Systems for Fleet Vehicles: The Benefits and Challenges of Their Use
Topic: Vehicle Monitoring Systems for Fleet Vehicles: The Benefits and Challenges of Their Use
Speaker: Mark Zakrzewski, CSP, Corporate Health & Safety Officer, Hull & Associates, Inc.
Mark began his career at Hull in 1991 as a Geologist and has taken on many project-, team-, and office-management roles within the company until 2007, when he accepted the full-time role as Corporate Health & Safety Officer. In this role, Mark is responsible for leading the overall safety program for the company, developing and maintaining client-specific safety programs, training all employees, and investigating and managing incidents to minimize impacts to workers and the company’s safety record.
The caterer will be DeFelice Bros. Pizza
To make reservations, click on the make reservation button, call the Chamber Office at 740.695.9623 or email: administrator@stcchamber.com. If you have emailed your reservation and you do not receive a response, please try again as a confirmation email signifies that we have received your reservation.
Mark began his career at Hull in 1991 as a Geologist and has taken on many project-, team-, and office-management roles within the company until 2007, when he accepted the full-time role as Corporate Health & Safety Officer. In this role, Mark is responsible for leading the overall safety program for the company, developing and maintaining client-specific safety programs, training all employees, and investigating and managing incidents to minimize impacts to workers and the company’s safety record.
The caterer will be DeFelice Bros. Pizza
- Meatballs
- sausage
- penne pasta
- garden salad
- aglio e olio bread
To make reservations, click on the make reservation button, call the Chamber Office at 740.695.9623 or email: administrator@stcchamber.com. If you have emailed your reservation and you do not receive a response, please try again as a confirmation email signifies that we have received your reservation.
Belmont County Safety Council Luncheo...
Date and Time
Thursday Feb 1, 2018
12:00 PM - 1:00 PM EST
Thursday, February 1, 2018
12 noon to 1:00 p.m.
Registration begins at 11:30 a.m.
Location
St. Clairsville Recreation Department
102 Fair St.
St. Clairsville, OH 43950
Fees/Admission
The cost of the lunch is $15.00 (members and non-members) with advanced reservations
$20.00 at the door for walk-ins.
We ask that you make a reservation to ensure that we have adequate seating and food for all of our attendees and speakers.
